Ingredients:
Dry roasted whole Almonds-2cups
Pistachios-1/2 cup
Dates-15
Powdered Joggery-3/4cup
Dry roasted coconut-1/2 cup
Roasted sesame seeds-1/8 cup
Cardamoms- 5-6
Ghee-1Tbsp
Method:
Add 1/3 amount of almonds at a time in a blender make a course ground. Same way grind pistachios, dates, cardamoms, coconut and jaggery also. Mix thoroughly everything by adding roasted sesame seeds and ghee. Make small lemon size balls. Can be stored at room temperature for 2 weeks. Yields around 30 Laddus.
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