Ingredients:
Moong dal (Pesara Pappu) - 1/2 cup
Chana dal - 1/2 cup
Rice - 1/2 cup
Fresh grated coconut - 1/4 cup
Sugar - 2 - 2 1/2 cups
Milk - 1/2 gallon
Cashews - 12-15
Raisins- 2Tbsp
Cardamom powder - 1/4 tsp
Ghee- 3 -4 Tbsp
Water- 1 1/2 cup
Method:
Fry cashews, chana dal and moong dall in a little ghee, one at a time and set aside. Boil water in a pot add chana dall and rice, cook for 10 minutes or half done. Add moong dall and cook for some more time and add milk, and reduce the heatand cook until rice and dalls are cooked well. Add sugar and mix well and cook in a low heat for 3-5 minutes more. At the end add remaining ghee, coconut, cardamom powder, cashews and raisins, mix well and serve hot as a dessert.
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