Cauliflower, Coriander Soup

Ingredients:

Cauliflower florets- 2cups
Finely chopped onion- 1/2 cup
Vegetable Broth- 4cups
Chopped Coriander leaves- 2Tbsp
Butter-1tsp
Bay leaves-2
Skim milk- 1/2 cup
Black pepper powder-1/2tsp
Salt-3/4 tsp or as per taste


Method:

Heat butter in a pan, add bay leaves, finely chopped onions and saute until onions are clear. Add cauliflower florets and 1 1/2 Tbsp coriander leaves, saute for 5 minutes. Add vegetable broth, reduce the heat to low, and cook for 15-20 minutes. Let it cool down to room temperature, remove the bay leaves place in blender, and grind into a smooth gravy. Place this in a pot again and add milk and mix very well, and cook for 8-10 minutes more. At the end add salt and pepper powder, garnish with chopped coriander and serve hot.

Note: One can substitute milk with low fat coconut milk also.