Cut Beans- 2 Lbs
Finely Chopped Onions -1cup
Grated Coconut (Dry or Fresh)- 2-3Tbsp
Dry Red Peppers-4 (Use 1 for seasoning)
Coriander Seeds- 1Tbsp
Mustard Seeds- 1tsp
Cumin Seeds-1tsp
Oil-1 1/2 Tbsp
Salt-1tsp or as per taste
Method:
Heat oil in a pan, add mustard seeds, dry red pepper pieces and cumin seeds. When they are splattering add cut beans, saute for 2- minutes, cover and cook until beans are almost tender. Meanwhile take remaining dry red peppers, Coriander seeds and grated coconut, grind into powder, and transfer to a bowl and mix with chopped onions, add to the beans, saute altogether for 7-8 minutes or until onions becomes tender. Serve hot with Rice or Chapati.
Note: Eggplant, Potato, Tindora, Okra, Bell Pepper, Zucchini can be cooked in the same manner.
