Beans coconut Curry

Ingredients: 

 Cut Beans- 2 Lbs 

Finely Chopped Onions -1cup 

Grated Coconut (Dry or Fresh)- 2-3Tbsp 

Dry Red Peppers-4 (Use 1 for seasoning) 

Coriander Seeds- 1Tbsp 

Mustard Seeds- 1tsp 

Cumin Seeds-1tsp 

Oil-1 1/2 Tbsp 

Salt-1tsp or as per taste

  Method: 

 Heat oil in a pan, add mustard seeds, dry red pepper pieces and cumin seeds. When they are splattering add cut beans, saute for 2- minutes, cover and cook until beans are almost tender. Meanwhile take remaining dry red peppers, Coriander seeds and grated coconut, grind into powder, and transfer to a bowl and mix with chopped onions, add to the beans, saute altogether for 7-8 minutes or until onions becomes tender. Serve hot with Rice or Chapati.

  Note: Eggplant, Potato, Tindora, Okra, Bell Pepper, Zucchini can be cooked in the same manner.