Ingredients:
Urad dal -1 cup
Brown Rice - 1 cup
Black eyed peas -3/4 cup
Steel cut oats-1 cup
Flax seeds -1Tbs
Fenugreek seeds- 1Tbs
Method:
Soak all above ingredients for 6-8 hours. Grind into a course paste, ferment o/n.
Use this fermented dough after adding salt for making Idli, dosas, uthappam, vegetable idli, pongadalu, punukulu, Idli upma and vegetable Idli.
Sunday, December 30, 2018
Friday, December 7, 2018
Soya & Potato Curry
Ingredients:
Small soya chunks ( soaked & squeezed) -1cup
Sliced garlic - 1tbs
Diced potatoes-2cups
Diced tomatoes-1/2 cup
Diced onions-3/4 cup
Ginger & garlic paste -1tsp
Kasoori methi-1/2tsp
Sambar karam -1tsp
Garam masala - 3/4tsp
Mustard seeds- 1/2tsp
Cumin seeds-1/2 tsp
Curry leaves- little
Chopped mint - little
Turmeric - 1/4 tsp
Oil- 2-3tsp
Salt -3/4 tsp or to taste
Chopped cilantro- little
Method;
Heat oil in the pan, fry sliced garlic little and set aside. In the same pan add mustard seeds, cumin seeds fry them and and ginger garlic paste and mint fry little add curry leaves, diced onions. Sauté until onions are clarified and add diced tomatoes and salt. Fry little and add soya chunks and turmeric and fry some more time. Add diced potatoes sambar karam, garam masala, kasoori methi mix well and sauté for 3-4 minuets. Add 1/2 cup water reduce the heat. Cover cook until potato is done At the end add cilantro and fried garlic slices mix well and serve hot with Rice or Roti
Small soya chunks ( soaked & squeezed) -1cup
Sliced garlic - 1tbs
Diced potatoes-2cups
Diced tomatoes-1/2 cup
Diced onions-3/4 cup
Ginger & garlic paste -1tsp
Kasoori methi-1/2tsp
Sambar karam -1tsp
Garam masala - 3/4tsp
Mustard seeds- 1/2tsp
Cumin seeds-1/2 tsp
Curry leaves- little
Chopped mint - little
Turmeric - 1/4 tsp
Oil- 2-3tsp
Salt -3/4 tsp or to taste
Chopped cilantro- little
Method;
Heat oil in the pan, fry sliced garlic little and set aside. In the same pan add mustard seeds, cumin seeds fry them and and ginger garlic paste and mint fry little add curry leaves, diced onions. Sauté until onions are clarified and add diced tomatoes and salt. Fry little and add soya chunks and turmeric and fry some more time. Add diced potatoes sambar karam, garam masala, kasoori methi mix well and sauté for 3-4 minuets. Add 1/2 cup water reduce the heat. Cover cook until potato is done At the end add cilantro and fried garlic slices mix well and serve hot with Rice or Roti
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