Dalia (Cracked wheat) Pongal

Ingredients:
Cracked wheat - 1 cup
Moong dal - 1/2 cup
Ghee. -2 Tbs
Cumin seeds- 11/4 tsp
Finely chopped Ginger -1tsp
Chopped green chilies - 11/2 tsp
Coursely crushed black pepper- 1Tbs
Curry leaves- few
Cashew nuts - 1/4 cup
Finely chopped beans and carrots-1/3 cup each
Salt- 3/4 tsp or to taste
Method:
Soak the cracked wheat and moong dal separately for 1/2 hour, remove the water and set aside.
Heat the ghee in a pan, add cumin seeds,crushed black pepper, ginger and green chili pieces and fry for minute, add curry leaves and cashews and fry until cashews turns to little brown. Add carrots and beans also fry little and add soaked cracked wheat and moong dal without any water fry for 2 minutes. Add 21/2 cups of water and salt mix well and cook until most of the water evaporates on medium heat. Reduce the heat to low, cover the pan and cook until completely done.
Serve hot with ginger chutney or onion pulusu.