Kadambam Pulusu

 

Ingredients:

Diced onions-1/2 cup
Diced Carrot -1/2 cup
Diced White Radish- 1/2 cup
Diced eggplant-1/2 cup
Diced pumpkin- 1/2 cup
Diced sorakaya ( bottle gourd)-1/2 cup
Diced sweet potato-1/2 cup
Diced Tomato —1/2 cup
Drumstick pieces-1/2 cup
Ginger garlic paste-1Tbs
Cilantro -1/2 cup
Salt-1 1/2 tsp or to taste
Tamarind pulp- 2Tbs
Roasted Coriander powder-2 Tbs
Roasted fenugreek powder -1Tbs
Roasted cumin powder-1 Tbs
Roasted sesame powder- 2Tbs
Water -3 quarters
Green chilies- 4
Red chili powder-1/2 tsp
Turmeric-1/2 tsp
Sugar-1Tbs


For Seasoning:
Oil- 2Tbs
Chana dal-1Tbs
Urad dal-1Tbs
Mustard seeds- 1 tsp
Cumin seeds-1tsp
Hing -1/2tsp
Curry leaves-few

Preparation:
Heat oil in a 5 quart pot. Add all the Seasoning ingredients, fry until mustard seeds splatter and dals turn to golden brown. Add diced onions, ginger garlic paste and fry little and add all the diced vegetables, green chilies and sauté few minutes on medium heat. Add red chili powder,turmeric, coriander, cumin and fenugreek powders, salt and sauté for few minutes. Reduce the heat, cover and cook for 5 minutes. Add water, tamarind pulp, sesame powder and sugar. Mix well and cook for 15- 20 minutes, add cilantro and cook couple of more minutes and serve hot with Rice or Roti.