Mixed Fruit Punch

Ingredients:

Orange Juice - 48 oz
Pineapple Juice - 48 oz
Gingerale - 2 L
Concentrated Frozen limeade -1can
Sugar-1 cup or as per taste
Orange or Lime Sherbet- 3-4 scoops
Mango Pulp- 1can(Optional)

Method:

Mix all above ingredients in a punch bowl and serve chill.

Holiday Punch

Ingredients:

Pineapple juice - 46 oz.can
Cranberry juice - 1 pint
Lemon juice - 1cup
Sugar - 1cup
Gingerale - 2 quarts

Method:

Mix all above ingredients in a punch bowl and serve chill.

Mango Punch

Ingredients:

Mango pulp - 1 can
7 up or Sprite - 2L.
Sugar- 1/2 cup or as per taste
Vanilla ice cream - 1/4 gallon

Method:

Mix all above ingredients in a punch bowl, and serve chill.

Tea Punch

Ingredients:

Tea Bags - 12
Water -2 quarts
Sugar - 1cup
Ice cubes - 25
Frozen Lemonade - 6 0z.

Method:

Add tea bags to boiled water to make tea. Add sugar mix very well and let it cool. Add ice cubes and frozen lemonade, mix altogether serve chill.

Coffee Punch

Ingredients:

Chocolate ice cream - 1/4 gallon
Vanilla ice cream - 1/4 gallon
Milk - 1/2 gallon
Sugar -1cup
Boiling water-2cups
Instant coffee powder - 1 oz.

Method:

Mix sugar and coffee powder in 2cups boiling water and make a coffee syrup. Mix chocolate, vanilla ice creams in milk, until completely dissolves. Add coffee syrup and mix very well and serve chill.