Sita’s Kobbari Boorelu (Appalu)

Ingredients:

Rice flour-4 cups
Milk-1/2 cup
Joggery -2 cups
Wheat flour-1Tbs
Sesame seeds-1Tbs
Fresh or frozen grated coconut-3/4 cup
Cardamom powder- 1Tbs
Clarified butter or Ghee - 2 Tbs
Oil for deep frying

Method:
Mix milk and rice flour together without any lumps and cover it and keep it in refrigerator overnight.
Next day morning, heat 5 quart pot add joggery and 1/4 cup water make a thick syrup. Meanwhile takeout the rice flour from refrigerator and add wheat flour mix and sieve well to avoid any leftover lumps. When joggery syrup temperature is at 225, add greated coconut, sesame seeds, ghee and cardamom powder mix well. After adding these temperature will become less. So cook carefully until again temperature comes back

to 225. Then takeout pot from the heat, add the seived flour little by little. Once it’s cools down make small balls, press them like appalu and fry them in oil until golden brown. Yields approximately 60-65.