Fresh turmeric root pickle

 

Ingredients:

Grated or finely diced turmeric root- 250 gr.

Grated or finely diced ginger - 100 gr.

Salt -3tsp and adjust to the taste later

Red chili powder-2:Tbsp

Mustard powder-1.5Tbsp

Roasted fenugreek powder-1.5 tsp

Mustard oil - 1cup

Hing ( Asafoetida)- 1/2tsp.

Lime Juice- 3/4 cup

Method:

Heat mustard oil in a pot. Turn off the stove and let the oil cool down for a minute. Add all the powdered ingredients one by one. First add fenugreek powder, mustard powder, chili powder, hing and salt, mix well and add the grated turmeric and ginger. Again mix well to incorporate with all the spices. Add the lime juice at the end mix well and store in a clean glass bottle. Leave the prepared pickle 2-3 days in a room temperature.This pickle can be stored in the refrigerator for 3-4 months.