Ingredients:
Urad dal-1/2 cup
Whole moong- 1/2 cup
Moong dal- 1/2 cup
Toor dal-1/2 cup
Chana dal- 1/2 cup
Masoor dal-1/2 cup
Black eyed peas-1/2 cup
Millets -1 cup
Ginger - 1-2” piece
Green chilies-3-4
Cumin seeds-1tsp
Salt - 11/2 tsp or to taste
Oil for making dosas.
Method:
Soak all the dals and millets 5- 6 hours. Grind all of them like a dosa dough and ferment overnight. Next day add the salt and water until desirable consistency for dosa dough. Make dosas and serve with chutney powder or ginger or coconut chutney. Dosas comes very crispy. Same dough can be used for making uthappams also, by adding diced onions, curry leaves, cilantro, grated ginger, finely chopped green chilies and cumin seeds.
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