COCONUT LADDU

Ingredients:  

 

Frozen Fresh Coconut or Grated fresh coconut  – 2Cups (1 ½ Pack)

Sweetened Condenced Milk -1 Can (14oz.)

Ghee - 2Tbsp

Cashews – few

Raisins – few

Cardamom Powder – ½ tsp

Saffron – few strings (Optional)

Method:

Heat 1 Tbsp of Ghee in a pan fry cashews and raisins and set aside. Add remaining ghee and add coconut and fry for 3-4 minutes until nice aroma comes. Add condensed milk to the coconut, mix well and cook until almost becomes dry. (It should be still little lumpy, not too dry like powder.) Add cardamom powder, saffron, few cashew pieces and raisins mix well and set aside. When it it cools down little, make balls and attach raisins and cashews on top. Yields 12-15 laddus.

 

 

Bread Malai

Ingredients:

Bread slices-6 (Cut into cubes)
Cashews -10
Raisins-2 Tbsp
Slivered Almonds-1 Tsp
Sugar-1/2 cup
Unsweetened Kova-3 Tbsp
cardamom powder-1/4 tsp
Milk-1/2 cup
Ghee (Clarified butter)- 2Tbsp

Method:

Fry cashews, almonds, raisins in 1 Tbsp of ghee, remove and set aside. Place bread cubes in the same pan, fry until nice aroma comes. Add hot milk, and sugar to the fried bread cubes cook for 5 minutes and add kova, mix well and cook until everything comes together. Add cardamom powder, remaining ghee and garnish with all the nuts and raisins and serve as dessert.

Mango Kulfi

Ingredients:

Frozen yogurt- 2 cups
Ripe Mango Pieces- 1 cup
Ripe Banana - 1
Mango juice- 2 cups
Lemon Juice-1 Tbsp
Cardamon-2
Fennel seeds-1/8 tsp

Method:
Frozen yogurt, mango pieces and juice, banana, lime juice, cardamom and fennel seeds all together place them in a blender and grind them well and pour into kulfi makers and freeze them or pour in ice cream maker  make into ice cream, serve as dessert.