Kobbari Pappu Charu (Coconut Milk Rasam)

Ingredients:

Coconut Milk - 2cups
Cooked toor dal -1cup(Make it to paste)
Tamarind Juice -2cups (Made from 1/2 lime size tamarind)
Turmeric-1/4tsp.
Methi(Fenugreek) seeds - 1tsp
Cumin seeds - 1tsp.
Black pepper corns-1tsp
Dry red chillies - 2-3
Asafoetida (Hing)-2 pinches
Salt-1/4tsp. or as per taste
Oil- 1tsp(for roasting spices)

For Seasoning:

Dry chilli pieces - few
Mustard seeds- 1tsp
Cumin seeds -1/2 tsp
Asafoetida (Hing)- 1pinch
Curry leaves - Few
Oil or Ghee - 1tsp

Method:

Heat 1tsp. of oil in small pan, roast methi seeds, cumin, dry peppers and black peppers and add hing at end. Let it cool, grind into powder and set aside.
Mix coconut milk, tamarind juice, turmeric, salt, dal paste and above spice powder in a pot, cook until it comes to boiling. Heat 1tsp. oil or ghee, add dry chillies, mustard seeds, cumin seeds, hing and curry leaves and add to above rasam. Serve hot with Rice, or drink as a soup.

Stuffed Tindora (Gutthi Donda kaya) Curry-Various Recipes

Variety#3

Variety#2

Ingredients:


Tindora(Donda Kayalu)-2lb
Large Onion-1
dry or Fresh coconut- 2tsp.
Garlic cloves -2-3
Ginger-2 inch piece
Coriander seeds-2tsp.
Cumin seeds - 2tsp.
Red pepper powder -3/4 - 1tsp
Turmeric - 1/2 tsp.
Salt-1/2 esp. or as per taste
Jaggery or brown sugar -1Tbsp.
Tamarind pulp - 1-2 tsp in 1/4 cup water

For Seasoning:

Dry red chilli pieces
Mustard seeds - 1tsp.
Cumin seeds - 1/2 tsp.
Curry leaves - few
Oil-2-3 Tbsp.

Method:

Boil Tindora (Donda kayalu) in water until half way cooked, and let them cool, and slice each tindora half way for stuffing and set aside. Take Onion, cumin seeds, coriander seeds, garlic, ginger, coconut, red pepper powder, half the salt, turmeric, and half the joggery and grind into a paste. Take the half way sliced ea. tindora, and stuff the above masala paste and set aside.
Heat oil in pan, add dry chilli pieces, mustard seeds, cumin seeds and curry leaves when they splatter, place all the stuffed tindoras and sprinkle remainig salt, and cook for 8-10 minutes or until done. Add whatever remaining masala paste and saute on medium high heat, for 3-4 minutes or until nice aroma comes and masala and tindora turns light brown. Add tamarind juice and remaining joggery and cook for 3-5 minutes more or until becomes thick gravy. Serve hot with Rice or Roti.


Variety #2

Ingredients:

Tindora (Donda kayalu)-1 lb.
Coriander seeds-1Tbsp
Red chillies -3
Chana dal-3Tbsp
Urad dal-1Tbsp
Sesame seeds-1Tbsp
Peanuts -1/4 cup
Oil-3Tbsp
Mustard seed-1tsp
Curry leaves-few
Ghee-1Tbsp
Salt-1tsp or as per taste

Method:

Slit ea.Tindora 3/4 way with knife and shallow fry in 2Tbsp of oil for 10-12 minutes, or roast them in oven for 20 - 25 minutes and set aside, let them cool. Dry roast peanuts, chana dal, urad dal, coriander seeds, red chillies and sesame seeds and, grind into a powder, and add half the salt and ghee into this powder. Take each tindora and stuff the above masala. Heat 1 Tbsp of oil in a pan, add mustard seeds and curry leaves, when they splatter, place these stuffed tindoras, and sprinkle remaining salt and saute for 6-8 minutes or until done. Serve hot with rice.

Variety#3

Ingredients:

Tindora(Donda Kayalu)-1lb
Diced Onions-2 cups
Cumin Seeds-1tsp
Red pepper powder-1tsp
Salt-1tsp or as per taste
Oil -3Tbsp

Method:

Slit ea.Tindora 3/4 way with knife and shallow fry in 2Tbsp of oil for 10-12 minutes, or roast them in oven for 20 - 25 minutes and set aside, let them cool. Grind onions, cumin seeds, red pepper powder and little salt into a paste. Take each tindora stuff this onion masala paste and set aside. Once all the tindoras finished stuffing, heat oil in a pan place these stuffed tindoras, sprinkle remaining salt and saute on medium heat while covering, let them cook until all the onion masala looses the raw taste. Add remaining onion masala also, and increase the heat to medium high and saute until tindoras and onion masala turns little brown. Serve hot with Rice.

Mixed Fruit Punch

Ingredients:

Orange Juice - 48 oz
Pineapple Juice - 48 oz
Gingerale - 2 L
Concentrated Frozen limeade -1can
Sugar-1 cup or as per taste
Orange or Lime Sherbet- 3-4 scoops
Mango Pulp- 1can(Optional)

Method:

Mix all above ingredients in a punch bowl and serve chill.

Holiday Punch

Ingredients:

Pineapple juice - 46 oz.can
Cranberry juice - 1 pint
Lemon juice - 1cup
Sugar - 1cup
Gingerale - 2 quarts

Method:

Mix all above ingredients in a punch bowl and serve chill.

Mango Punch

Ingredients:

Mango pulp - 1 can
7 up or Sprite - 2L.
Sugar- 1/2 cup or as per taste
Vanilla ice cream - 1/4 gallon

Method:

Mix all above ingredients in a punch bowl, and serve chill.

Tea Punch

Ingredients:

Tea Bags - 12
Water -2 quarts
Sugar - 1cup
Ice cubes - 25
Frozen Lemonade - 6 0z.

Method:

Add tea bags to boiled water to make tea. Add sugar mix very well and let it cool. Add ice cubes and frozen lemonade, mix altogether serve chill.

Coffee Punch

Ingredients:

Chocolate ice cream - 1/4 gallon
Vanilla ice cream - 1/4 gallon
Milk - 1/2 gallon
Sugar -1cup
Boiling water-2cups
Instant coffee powder - 1 oz.

Method:

Mix sugar and coffee powder in 2cups boiling water and make a coffee syrup. Mix chocolate, vanilla ice creams in milk, until completely dissolves. Add coffee syrup and mix very well and serve chill.