Kobbari Pappu Charu (Coconut Milk Rasam)

Ingredients:

Coconut Milk - 2cups
Cooked toor dal -1cup(Make it to paste)
Tamarind Juice -2cups (Made from 1/2 lime size tamarind)
Turmeric-1/4tsp.
Methi(Fenugreek) seeds - 1tsp
Cumin seeds - 1tsp.
Black pepper corns-1tsp
Dry red chillies - 2-3
Asafoetida (Hing)-2 pinches
Salt-1/4tsp. or as per taste
Oil- 1tsp(for roasting spices)

For Seasoning:

Dry chilli pieces - few
Mustard seeds- 1tsp
Cumin seeds -1/2 tsp
Asafoetida (Hing)- 1pinch
Curry leaves - Few
Oil or Ghee - 1tsp

Method:

Heat 1tsp. of oil in small pan, roast methi seeds, cumin, dry peppers and black peppers and add hing at end. Let it cool, grind into powder and set aside.
Mix coconut milk, tamarind juice, turmeric, salt, dal paste and above spice powder in a pot, cook until it comes to boiling. Heat 1tsp. oil or ghee, add dry chillies, mustard seeds, cumin seeds, hing and curry leaves and add to above rasam. Serve hot with Rice, or drink as a soup.