Aloo,Palak Curry

Ingredients:

Potatoes-2lbs (Dice into little large pieces)
Diced Onions-1 1/2 cup
Chopped Spinach(Fresh or Frozen)-2lbs
Ginger, Garlic paste-1Tbsp
Jeera(Cumin seeds)-1tsp
Coriander Powder-1Tbsp
Turmeric-1tsp
Red Pepper Powder- 1- 1 1/2tsp(as per taste)
Chopped Cilantro or Coriander leaves-1Tbsp
Oil-3Tbsp
Salt-1tsp or as per taste

Method:

Heat oil in frying pan. Add jeera, diced onions, ginger garlic paste, turmeric and coriander powder, fry until onions get tender. Add diced potatoes, salt and pepper saute for 6-8 minutes until half cooked. Add chopped spinach(If you use frozen spinach, microwave for 6 minutes before adding) mix well. Cover the pan and cook for 6-8 minutes more or until done. Add chopped cilantro and serve with Rice or Roti