Raju Mother's Boondi Curry

Ingredients:

Plain Boondi - 2cups
Finely chopped onions-3/4 cup
Finely chopped Green chillies-2
Ginger garlic paste-1 1/2 tsp
Poppy seeds (Khus khus)- 1 1/2 tsp
Coriander seeds 1Tbsp.
Cloves- 5
Fresh Shredded Coconut-2Tbsp.
Milk- 1/2 cup
Turmeric- 1/2 tsp.
Salt -1tsp or as per taste.
Curry Leaves- Few

Note: If boondi has already salt, taste curry at end add salt as needed.

Preparation:

Grind cloves, coriander seeds, and poppy seeds into masala powder and set aside. Heat oil in pan add chopped onions, green chillies, ginger garlic paste and curry leaves saute until onions are tender. Add turmeric and boondi and salt mix well and cover the pan and cook for 4-5 minutes on medium low heat. Add masala powder, shredded coconut and mix and cook for 1-2 minutes more. At end add milk mix well serve with Rice.