Ingredients:
Sooji or Cream of wheat- 1cup
Sugar -1cup
Ghee(Clarified butter)-1/4 cup
Milk-1/2cup
Cardamom powder-1/2 tsp
Cooking camphor-1 pinch(Optional)
Raisins-2Tbs
Cashews-2Tbs
Preparation:
Fry Cashews and Raisins in 1Tbsp. of Ghee and set aside. Fry cream of wheat or Sooji in remaining ghee for 10 minutes or until a nice aroma arises on medium heat. Stir continuously while frying. Add cardamom powder, cooking camphor, cashews and raisins, and set aside the mixture unt,il completely cools down. Add sugar and mix everything very well. Boil 1/2 cup of milk, add little at a time to small portions of rava mixture, mix well and make balls and let air dry before storing. Yields around 10-12 medium size laddus.
Sooji or Cream of wheat- 1cup
Sugar -1cup
Ghee(Clarified butter)-1/4 cup
Milk-1/2cup
Cardamom powder-1/2 tsp
Cooking camphor-1 pinch(Optional)
Raisins-2Tbs
Cashews-2Tbs
Preparation:
Fry Cashews and Raisins in 1Tbsp. of Ghee and set aside. Fry cream of wheat or Sooji in remaining ghee for 10 minutes or until a nice aroma arises on medium heat. Stir continuously while frying. Add cardamom powder, cooking camphor, cashews and raisins, and set aside the mixture unt,il completely cools down. Add sugar and mix everything very well. Boil 1/2 cup of milk, add little at a time to small portions of rava mixture, mix well and make balls and let air dry before storing. Yields around 10-12 medium size laddus.
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