Spicy Vegetarian  Korean style mung bean noodles stir fry.

Ingredients :

 Mung bean noodles - 4-5 cups
Thinly Sliced Colorful bell peppers- 1cup
Mung bean sprouts - 1/2 cup
Thinly sliced Onion - 1/2 cup
Chopped spring onions - 1/4 cup
Finely chopped ginger-3/4tsp
Finely chopped garlic-3/4tsp
Finley chopped green and red hot chillies- 1tsp
Chopped cilantro- 1/8 cup
Peanuts & Cashews - 1/4cup (Together)
Sesame seeds - 1Tbs
Crushed red pepper-1/4-1/2tsp
Oil- 2Tbs
Salt-1/3tsp or to taste.
Sesame oil (oriental style)-1tsp
Soya sauce -1tsp


Method:


Soak noodles in hot water for 15 minutes. While noodles are soaking, heat oil in a large pan, place red and green hot chillies fry little, add cashews & peanuts fry until they turn light brown, add sesame seeds fry little, add ginger and garlic pieces, crushed pepper fry well and add rest of the ingredients one by one (Onions, bell peppers, sprouts and salt). Add soaked noodles (If you cut them into pieces mixing will be easy) mix all together add soya sauce, sesame oil. Cook them for 4-5 min. while stirring or noodles become transparent. Taste the salt and adjust. At the end sprinkle  spring onions and cilantro toss it and serve hot.

Perugu Manugupulu

Ingredients:

Rice  Flour - 2 cups
Besan (gram flour) -1/2 cup
Ajwain-1/2 tsp
Cumin seeds-1/2 tsp
Sesame seeds - 1 Tbsp
Soaked Sabudana - 1 Tbsp
Yogurt - 1 cup
Minced green chillies - 1/2 tsp
Salt - 1/2 tsp or to taste
Muruku maker

 
Metthod:

Mix Rice flour, besan, ajwain, cumin, sesame seeds, minced green chillies, salt and sabudana very well in a bowl, add yogurt, if need sprinkle some water and make a soft but stiff dough.
Heat oil in deep pan, when oil is hot, fill the dough in a muruku press, release the dough in the oil. Fry the manugupulu until they become golden brown. Make all the dough in same manner.

Sprouts Vada

Ingredients:

Besan (gram flour)-4 Tbsp
Sprouted whole moong-1/2 cup
Sprouted Chana - 1/2 cup
Sprouted black eye peas -1/2 cup
Ginger,garlic paste-1 tsp
Diced onions-1/2 cup
Chopped cilantro 1 Tbsp
Curry leaves -few
Chaat Masala-1/4  tsp
Minced green chillies- 1 tsp
Salt -1/2 tsp or to taste
Oil for frying

Method:

Place spouted moong, chana and black eye peas in a blender and grind into a paste, and add diced onions, besan, ginger, garlic paste, cilantro, curry leaves, chat masala, green chillies, salt and mix all together.
Heat oil for frying, take a vada mix to the hand make one at a time and drop them in a hot oil and fry them until they turn golden brown. Make all the vada dough in same manner. Serve hot with Ginger or coconut chutney.

Onion Pakodi

Ingredients:

Sliced Onions-2 cups
Cumin seeds-1 tsp
Diced Green chillies-1Tbsp
Curry leaves 01/4 cup
Besan (Ground flour) -1 cup
Rice Flour -2 Tbsp
Grated ginger -1/2 tsp
Salt-1/2 tsp or to taste
Ghee (Clarified butter) -1 Tbsp
Oil for deep frying

Method: 

Place onions, cumin seeds, green chillies and salt in a bowl, and mix very well with a hand. Add curry leaves, ghee, rice flour again mix well. Add besan and sprinkle little water and make pakodi dough.
Heat oil in a deep pan drop pakodis by hand fry them until them turn golden brown. Serve them hot as snack or appetizer.

Mysore Bonda

Ingredients:

All Purpose Flour -2 cups
Rice flour -2 Tbsp
Yogurt-1 cup
Diced onions-1/2 cup
Diced ginger-1 tsp
Cumin seeds - 1 tsp
Minced green chillies - 1 tsp
Chopped Curry leaves- 2 Tbsp
Baking soda- 1/4 tsp
salt-1/2 tsp or to taste
Oil  for deep  frying

Method:

Mix all purpose flour, rice flour with yogurt, baking soda and salt. Add enough water also to make uthappam dough consistency and set aside for 2-3 hours. Mix diced onions, ginger, cumin seeds, green chillies, curry leaves, in a bowl, add to above dough mix well.. Heat oil in a deep pan, take dough drop them like small bondas, fry them until they turn golden  brown and serve hot with coconut chutney or ginger chutney as snack or appetizer.

Punukulu

Ingredients:

All purpose flour  -1 cup

Sooji (Rava) -       1 cup

Rice flour     -     1 1/2 cup

Yogurt-   1 cup

Diced onions - 1 cup

Cumin seeds  - 1/2 tsp

Green chillies and Ginger paste- 1 tsp

Chopped cilantro-   1 Tbsp

Curry leaves- few

Salt- 1/2 tsp or to taste

Oil for deep frying

Method:

Mix All purpose flour, sooji, rice flour, diced onions, cumin seeds, curry leaves, cilantro, ginger, chilli paste, salt very well , add yogurt and little water and make soft dough and set aside.

 Heat oil in a pan for deep frying, when oil is ready, take some prepared dough to the hand and leave little portions in to the hot oil, fry them until they turn brown color, take out and drain them. Make all the dough in same manner and serve as appetizer or snack.

Murukulu (Gram Flour Pretzels)

Ingredients:

Gram Flour ( Besan ) - 1 cup 

Rice Flour -3 cups

Softened Butter-1/4 stick

Red pepper powder-1/2 Tbsp

Ajwain seed powder -1 tsp

Cumin powder-1/2 tsp

Salt-1/2 tsp or to taste

Oil for deep frying

Warm Water to make a dough

Muruku Press

Method:

Mix all the dry ingredients in a bowl, add softened butter and mix well. Add warm water little at a time and make a firm dough. taste the salt, Heat oil for deep frying. Take a Muruku Press and use star shaped single hole plate and fill the container. Press the dough through the star hole slowly to the hot oil while making 3-4 rounds. Make each one like that. At a time depend on the frying pan size 4-6 Murukus we can make. Fry until they become golden brown, Make Murukus with all the remaining dough by batches. Let them cool down and store in air tight container for long time storage.

Veggie Patties

Ingredients:

Grated Sorakaya - 1cup
Grated Carrot - 1cup
Boiled and mashed potato-1cup
Rice flour-1cup
Green chilli paste-1 1/2 tsp
Sesame seeds-1Tsp
Finely Chopped Onions- 1cup
Curry Leaves-few
Chopped Cilantro- 1/4 cup
Salt-1tsp or as per taste
Oil for deep frying

Method:

Mix all the above ingredients together except oil and make patties and deep fry them or can be pan fried also, to reduce the calories. Serve hot with Ketchup or Coconut chutney.