Ingredients:
Besan (gram flour)-4 Tbsp
Sprouted whole moong-1/2 cup
Sprouted Chana - 1/2 cup
Sprouted black eye peas -1/2 cup
Ginger,garlic paste-1 tsp
Diced onions-1/2 cup
Chopped cilantro 1 Tbsp
Curry leaves -few
Chaat Masala-1/4 tsp
Minced green chillies- 1 tsp
Salt -1/2 tsp or to taste
Oil for frying
Method:
Place spouted moong, chana and black eye peas in a blender and grind into a paste, and add diced onions, besan, ginger, garlic paste, cilantro, curry leaves, chat masala, green chillies, salt and mix all together.
Heat oil for frying, take a vada mix to the hand make one at a time and drop them in a hot oil and fry them until they turn golden brown. Make all the vada dough in same manner. Serve hot with Ginger or coconut chutney.
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