Perugu Manugupulu

Ingredients:

Rice  Flour - 2 cups
Besan (gram flour) -1/2 cup
Ajwain-1/2 tsp
Cumin seeds-1/2 tsp
Sesame seeds - 1 Tbsp
Soaked Sabudana - 1 Tbsp
Yogurt - 1 cup
Minced green chillies - 1/2 tsp
Salt - 1/2 tsp or to taste
Muruku maker

 
Metthod:

Mix Rice flour, besan, ajwain, cumin, sesame seeds, minced green chillies, salt and sabudana very well in a bowl, add yogurt, if need sprinkle some water and make a soft but stiff dough.
Heat oil in deep pan, when oil is hot, fill the dough in a muruku press, release the dough in the oil. Fry the manugupulu until they become golden brown. Make all the dough in same manner.