Broccoli Stems Pulusu Koora

Ingredients:

Diced Broccoli or Thota koora stems - 3cups
Diced onions -3/4 cup
Coriander seeds- 2tsp
Cumin seeds-1tsp
Garlic-2-3 cloves
Fresh or dry grated coconut - 2Tbsp.
Tamarind pulp - 1 tsp
Turmeric- 1/4 tsp.
Jaggery or Sugar -1tsp
Salt-1/2 tsp or as per taste
Oil -1Tbsp


Method:

Heat oil in a pan add coriander seeds, cumin seeds, garlic, diced onions and coconut and fry for few minutes, until onions are clear, let it cool and grind into paste and set aside.
Boil the broccoli or thota koora stems in little water with turmeric and salt add above onion masala paste and cook together for 4-5 minutes. If it is too dry add little water. Add tamarind pulp and joggery or sugar and cook together for 2-3 minutes. Serve hot with Rice.