Wednesday, June 3, 2009

Veggie, Bean Soup

Ingredients:

Kidney Beans-1Can
Black Beans-1can
Chilli style tomatoes-1can
Green giant sweet corn-8oz
Diced Onions-1/2 cup
Chopped Green chili peppers-1tsp
Cumin powder-1 1/2 tsp
Vegetable broth-1QT
Chopped coriander leaves-2Tsp
Oil-1Tbsp

Method:

Heat oil in a pot, add chopped onions, fry for 2-3 minutes or until clear, and add cumin powder and green chillies, saute for a minute and add kidney beans, black beans, tomatoes and broth
and cook for 3-4 minutes. Add corn at the end cover the dish and simmer for 10 minutes. Add chopped coriander leaves at the end and serve hot.

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