Rice Roti

Ingredients:

Grated cucumber-1/2cup
Grated carrots-1/2cup
Grated ginger-1tsp
Chopped spinach-1/2cup
Finely diced onions-1/2cup
Finely diced tomatoes-1/4cup
Chopped coriander leaves-2Tbsp
Cumin seeds-1tsp
Rice flour-3cups
Salt-1tsp or as per taste
Butter milk or water- enough to make a dough
Oil-1 1/2tsp for each roti.

Mix cucumber, carrots, onions, coriander leaves, tomatoes, spinach, , rice flour and salt in a bowl. Add butter milk and salt, and make a dough. Dough should be thinner than chapati dough and thicker than dosa dough and make small orange size portions. Heat nonstick pan, place the dough pad on like a roti. (You can press on any plastic wrapper or wax paper and transfer to the pan also.) Add 1/2 -3/4 tsp of oil cover the roti and cook on a medium low heat for 2 minutes or until roti becomes light brown. Turn the roti other side add oil and let it cook the same way. Once both sides becomes brown, take out from the pan, serve hot roti with any chutney.