Ingredients:
Gram Flour-1 cupRice Flour-1/4 cup
Cashews -1/2 cup
Ginger garlic paste -1/2 tsp
Finely Chopped green chllies-1/2 tsp
Finely Chopped green chllies-1/2 tsp
Diced Onions-1 cup
Coriander Powder-1/2 tsp
Chopped Mint leaves-few
Curry Leaves-few
Chopped Cilantro-1 tsp
Salt-1/2 tsp or to taste
Water- enough for making dough
Water- enough for making dough
Oil for deep frying
Method-
Soak Cashews for 20 minutes. Mix ginger garlic paste, Green chillies, Onions, Coriander Powder, Cilantro, Mint, Curry Leaves, salt and cashews in a bowl very well. Add gram flour and rice flour to that. Heat oil for deep frying. When oil is hot add 2 Tbsp of hot oil to flour, mix well and add water little at time until hard dough, Make small portions and release into hot oil slowly and deep fry until they turn light brown. Serve hot or room temparature as snack.
Soak Cashews for 20 minutes. Mix ginger garlic paste, Green chillies, Onions, Coriander Powder, Cilantro, Mint, Curry Leaves, salt and cashews in a bowl very well. Add gram flour and rice flour to that. Heat oil for deep frying. When oil is hot add 2 Tbsp of hot oil to flour, mix well and add water little at time until hard dough, Make small portions and release into hot oil slowly and deep fry until they turn light brown. Serve hot or room temparature as snack.
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