Vadava

Ingredient:

Rice Rava - 2 cups
Chana dal Rava- 1 cup
Urad dal Rava - 1 cup
Garlic-2 cloves
Green chilli paste - 1 1/2 tsp
Turmeric -2 pinches
Sesame seeds-2 Tbsp
Mustard seeds-1 tsp
Cumin seeds-1/2  tsp
Curry leaves- few
Baking soda-1/4 tsp
Salt-1/2 tsp or to taste
Oil- 2 Tbsp
Yogurt- 1 cup

Method:

Mix Rice rava, Chana dal rava, Urad dal rava and salt in a bowl add water and soak over night.
Next day add baking soda, green chilli paste, turmeric and yogurt and mix well, if needed add little more water. Consistency should be uthappam dough. 
Heat oil in a Pan add mustard seeds, cumin seeds, crushed garlic, 1 Tbsp sesame seeds and curry leaves fry and spread the seasoning in a pan and pour the dough and spread all the way and sprinkle remaining Tbsp sesame seeds. Cover the pan and lower the heat and cook for 12-15 minutes or until done. Lift vadava from the pan add 1 tsp oil flip other side cook for 2-3 minutes and transfer to plate, Cut into pieces serve hot with coconut chutney,