Almond or Cashew Burfi

Ingredients:

Almonds or Cashews-1 1/2 cups
Milk powder-1cup
Sugar-2 cups
Butter- 1 1/2 stick or 3/4 cup
water-1/2 cup

Method:

Grind Almonds or Cashews into powder and mix with milk powder in a bowl and set aside. Melt butter in separate pot, until clarifies. Take 3qt nonstick pan add water and sugar make thick syrup. Take water in bowl add few drops of syrup, it should become like a ball. Add almond or cashew nut and milk powder mix slowly while stirring, Add hot clarified butter(hot melted ghee) , cook for 6-7 minutes while mixing. When you see air bubbles, take out and pour into greased plate. After cools down cut into pieces. It makes 40 pieces.