Aloo Methi Curry

Ingredients:

Potato- 2 pounds
Methi leaves- 1 bunch (fresh) or 3 cubes (frozen)
Onions-2 medium
Garlic-4 to 5 cloves
Green Chili peppers-3
Oil-4 Tbsp.
Salt-1 tsp
Red chili pepper-1/2 tsp
Turmeric- 1/2 tsp

Serves around 6, or makes 2 quarts

Preparation: Skin potatoes and dice into small pieces. Chop methi leaves and set aside. Chop onions, green chillies, and garlic into small pieces. Heat oil in a pan and add the onions, green chillies and garlic pieces. Fry until onions are slightly brown. Add potato pieces and fry for four the five minutes. Add the turmeric, chili pepper powder, methi leaves and salt. Mix together and cover with lid. Cook for 6 to 8 minutes. If you want dry curry, remove the lid and let the water evaporate. Serve hot with rice.