Aloo Gobhi (Potato, Cauliflower) Curry

Ingredients: Diced Potatoes - 4 Cauliflower-1 head Onions-1 large Cumin seeds (jeera) -1/2 tsp Turmeric- 1/2 tsp Coriander seed powder-2 tsps Ginger garlic paste-1 1/2 tsps Green chilies- 2 Red pepper powder-1/2 tsp Coriander leaves (chopped)- 2 tbls Oil- 2 tbls Salt-1 tsp or to taste. Makes around two quarts Preparation: Heat oil in pan and fry the cumin seeds and add onions and the green chilies. Saute till onions are tender. Add ginger garlic paste, fry a little, and add turmeric and coriander seed powder. Then add the diced potatoes, saute for a few minutes, put the lid over pan and cook slightly for four to five minutes. Add washed chunks of cauliflower, then add salt and chili pepper powder and mix all together. Then once again cover, and cook till cauliflower is a little soft, but still maintains crunchiness. When you remove the lid and water is still there, cook a little longer till the water evaporates on medium high heat. Finally, add chopped coriander and mix well. Serve hot.