Ingredients: Carrots - 1 Lb Sugar - 1.5 cups Homogenized Milk - 8 cups Cardamoms - 5 Edible camphor - pinch (optional) Ghee - 2 tbsp. Sliced almonds - 2 tbsp. Cashews - 2 tbsp.
Preparation: Crush cardamom to powder. Cut carrots into pieces then grind into paste and set aside. Heat pan in medium heat, add 1table spoon of ghee and fry the nuts, and set aside. Add remaining ghee into the same pan, fry carrot paste over medium heat until a nice aroma comes, while stirring continuously. Meanwhile, boil the milk in a 4-quart vessel and add the fried carrot paste, and mix well and cook together for 3-5 minutes. Add cardamom powder and edible camphor and fried nuts at the end. This can be served hot or cold. Enjoy.
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