Paneer or Ricotta cheese Burfi

Ingredients:

Paneer or Ricotta cheese - 475 grams or 2cups (15 oz)
Milk powder- 1cup
Sugar-1cup
Ghee( Clarified Butter)- 4 Tbsp.
Cardamoms-4 or 1/2 tsp. powder
Finely chopped Almonds(toasted)-2Tbsp.


Preparation:

Heat ghee in nonstick pan, add ricotta cheese or paneer, stir fry for 10-12 minutes on medium high heat until the Paneer is almost dry. Add milk powder and fry for 5 more minutes until nice aroma comes and milk powder smell goes away. Add sugar and stir for 10 -12 minutes more. until the mixture forms to thick lump. Add cardamom powder, chopped almonds and mix well. When you see bubbles pop from mixture(sugar) take out spread in greased pan. When cools down cut into pieces. Yeilds around 18 pieces.