Baby Corn Pakoda

Ingredients:

Baby corn -1cup
Besan(Sanaga Pindi)-1/2 cup
Corn flour-1/4 cup
Coriander powder-1tsp
Ginger garlic paste-1tsp
Chat Masala-1/2tsp
Chilli powder-1/2tsp
Chopped coriander(Cilantro)-1Tbsp
Salt-1tsp. or as per taste
Oil- 2-3 cups for deep frying

Preparation:

Mix Baby corn, besan, corn flour, chopped cilantro, coriander powder, chat masala, ginger garlic paste, chilli powder and salt in a bowl. Add 2-3 Tbsp. of water and mix all the ingredients together. Take little portions at a time with hand place them in oil, and deep fry until they turn brown. Serve hot with ketchup.