Karela Masala Curry

Ingredients;

Karela (Chop into round pieces)-4 cups
Onion-1 Large ( grind into paste)
Cumin powder-1/2 tsp
Roasted Methi seed powder 1/2 tsp.
Coriander powder-1tsp
Tamarind pulp 1Tbsp.
Turmeric-1/2 tsp
Ginger, garlic paste-1tsp.
Sesame seed powder-2tsp
Salt-1tsp or as per taste
Red chilli powder-1/2 tsp.
Butter Milk-1cup
Oil -2Tbsp.
Cumin seeds-1/2 tsp.
Curry leaves-Few

Preparation:

Cook Karela pieces in buttermilk or in water for 5 minutes or until tender and set aside.

Heat oil in frying pan add cumin seeds, curry leaves, ginger garlic paste and saute for few seconds and add onion paste and saute until nice aroma arises. Add cumin powder, methi powder, coriander powder, red chilli powder and fry for few seconds, and add cooked karela pieces salt, tamarind pulp and turmeric. Saute for 4-5 mintutes all together, and add sesame seed powder at the end and serve hot with Rice.