Beerakaya (Turai), Peanut Curry

Ingredients:

Diced Beera Kaya(Turai)-2-3cups
Peanuts-2Tbsp.
Sesame seeds-1Tbsp.
Poppy seeds-1tsp.
Coriander seeds-1tsp.
Grated Coconut-2tsp.
Dry Red chilies-3
Salt-1/2tsp or as per taste
Curry Leaves- few
Oil-2sp.
Mustard seeds-1tsp.
Cumin Seeds-1tsp.

Method:

First dry roast peanuts, coriander seeds, dry chillies, sesame seeds and coconut until nice aroma comes. Let it cool, and grind into powder and set aside.
Heat oil in pan, add mustard seeds, cumin seeds and curry leaves. When they splatter add diced Beera kaya(Turai), salt and turmeric and saute for 10 minutes or until done. Add above powder and mix well and cook for 2-3 more minutes and serve hot with roti or rice.

Note: If you want more gravy like curry, cover the dish while cooking in low heat.

You Can make Bell peppers, Eggplants, Zucchini, Yellow squash Curry in same manner.