Rava Punukulu

Ingredients:

All Purpose Flour (Maida) -1 cup
Sooji (Bombay Rava) - 1 cup
Rice Flour - 1 Cup
Yogurt - 2 Cups
Soaked Chana dal -1/3 Cup
Diced Onions - 1 Cup
Green chilli paste - 3/4 tsp.
Ginger paste - 3/4 tsp.
Cumin seeds-1/4 tsp.
Chopped curry leaves - 2Tbsp.
Salt - 3/4 tsp. or as per taste
Oil - For deep frying

Method:

Mix all above ingredients in large bowl, except oil. Add little water if needed to make a soft dough (Consistency like Vada dough). Heat oil in frying pan, drop small balls of dough few at a time in oil, and fry them until golden brown. Serve hot these punukulu with ketchup or chutney.