Ingredients:
Shredded Cabbage -3 cups
Besan-1 1/2 cups
Water - 1/2 cup
Oil - 2/3 cup or less
Ginger paste-1/2 tsp.
Green Chilli paste - 1/2 tsp.
salt-1/2 tsp. or as per taste
Coriander powder-1tsp.
Asafoetida - 1pinch
Chopped coriander leaves(Cilantro) - 2Tbsp.
Method:
Mix shredded cabbage, besan, water, ginger and chilli paste,salt, coriander powder, asafoetida, cilantro and oil altogether in a bowl. Spread the mixture in greased baking dish( rectangular) evenly. Bake at 350 C for 45 minutes. After cools down cut into squares and serve as a snack.
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