Spinach, Ricotta cheese(Palak, Paneer) Patties

Ingredients:

Chopped Spinach(Palak)-1 1/2cup
Ricotta cheese(Paneer)-1cup
Boiled and mashed potato-1
Bread slices-4
All purpose flour(Maida)-1/2 cup
Rice Flour-3/4 cup
Diced onions-1/2 cup
Cumin seeds-1/2 tsp
Garam masala-1/2 tsp.
Finely chopped ginger-1 tsp.
Finely chopped green chillies-1tsp.
Chopped Coriander leaves(Cilantro)-2Tbsp.
Salt-1tsp. or as per taste
Oil- 2-3 cups (for deep frying)

Preparation:

Mix paneer, mashed potato, spinach, onions, cumin seeds, green chillies, garam masala, cilantro and ginger together. Dip bread slices in water, squeeze out the water and mash to dough and mix with above mixture. Add maida and rice flour, mix well(If needed add little water). Make round medium size patties and deep fry in oil until they turn brown. Serve hot as it is or with Ketchup or some chutney.

Note: If you want to avoid deep fry, without adding any maida or rice flour you can make patties and shallow fry in little oil like cutlets.