Tindora (Donda Kaya) Fry

Ingredients:

Thinly Sliced (Rounds) Tindora-2 cups
Finely diced onion-1/2-3/4 cup
Dry chillies-1 or 2
Urad dal-1tsp.
Mustard seeds-1/2 tsp
Cumin seeds-1/2tsp.
Curry Leaves-Few
Turmeric-1/4 tsp.
Cumin Powder-1/4 tsp
Red pepper powder-1/4- 1/2 tsp.
Salt-1/2 tsp. or as per taste
Oil-2Tbsp.

Method:

Heat oil in pan, add dry red chillies, urad dal, Mustard seeds, cumin seeds, when they splatter, add curry leaves and diced tindora and saute for 12-15 minutes or until 3/4 th done on medium high heat. Add diced onions, salt and turmeric, saute for 5-7 minutes or until done. Add cumin powder, red pepper powder and saute 3-5 minutes more, until everything looks uniformly. Serve hot with Rice.

Note: You can microwave diced tindora for 10-12 minutes, to reduce cooking time.