Ingredients:
Large Plantains -2
Finely Chopped Onions-1cup
Grated ginger-1Tbsp
Roasted Peanut Crushed powder-1/4cup
Baking soda-1/4 tsp
Rice flour-1/2cup
Minced green chillies-1 1/2tsp
Amchur-1/2tsp
Cumin seeds-1tsp
Cumin powder-1/2tsp
Garam masala powder-1/2tsp
Chopped coriander leaves-2Tbsp
Yogurt-2cups
Salt-1tsp or as per taste
Oil - for deep frying
Method:
Boil the water in a pot, add the plantains cook for 10 minutes. Peel off the skin and grate the cooked plantain into a bowl. Add chopped onions, ginger, green chillies, cumin seeds, cumin powder, amchur, cilantro, garam masala powder, peanut powder, salt and rice flour. Mix everything together with yogurt and baking soda, consistency should be like a vada dough.If needed add little water. Heat oil in a frying pan for deep frying. Make patties like the vadas, place them in hot oil and deep fry them until they are golden brown. Serve them hot with some chutney, or with ketchup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment