Crunchy Semya (Vermicelli) Dosa

Ingredients:

Fine semya(Vermicelli)-1cup
Cream of Rice-1/2cup
Yogurt-1/2cup
water-3/4cup
Wheat flour-3Tbsp
Cumin seeds-1/2tsp
Finely chopped green chillies-1tsp
Finely grated ginger-1/2tsp
Lime juice-1tsp
Chopped coriander leaves-1Tbsp
Chopped curry leaves.-few
Salt-3/4tsp or as per taste
Oil-1/2-1tsp for ea.dosa

Method:

Mix semya, wheat flour, cream of rice, salt, cumin seeds, green chillies, ginger, coriander leaves, yogurt, lime juice,curry leaves and water in a bowl. Consistency should be like dosa dough. If needed add little water. If it is too dilute, add little wheat flour, to make right consistency. For the crunchy dosas start making them immediately.Heat flat pan (Dosa Pan) Spread 1/4 tsp oil for first dosa to avoid, dosa sticking to the pan. Take one large spoon of dough, and place on the heated pan spread like a thin circle. Add 1/4- 1/2 tsp of oil around the circle, and roast it until bottom of the dosa turns brown, and turn other side, and add 1/4-1/2 tsp of oil roast until it's ready. Make all the dosa's in a same manner. Serve hot dosa with coconut or ginger chutney.