Challa Pindi (Rice flour upma)

Ingredients:

Rice flour- 2cups
Yogurt-1cup
chopped green chillies-2tsp
Cumin seeds-1/2tsp
chana dal-1Tbsp
Urad dal-2tsp
Mustard seeds-2tsp
Grated ginger-1 1/2 tsp
Chopped coriander leaves-1Tbsp
Curry leaves-few
Oil-3-4Tbsp
Salt-1tsp
Water-as needed (Start with 1/2 cup)

Method:

Mix rice flour, yogurt, water and salt in a bowl, and set aside for 15-20 minutes. The dough consistency should be like idli dough. After 15-20 minutes heat oil in a pan, add chana dal, urad dal, mustard seeds, cumin seeds, when they splatter, add curry leaves, green chillies, ginger and coriander leaves, fry little and add the rice flour dough slowly while stirring, and reduce the heat and cook for 6-7 minutes or until done. Dough should cook well and should get dry like upma consistency. Serve hot as it is or with some chutney.