Sunday, July 19, 2009

Cauliflower, Paneer Masala Curry


Ingredients:


Cauliflower florets - 1bunch
Diced tomatoes-1/2cup
Diced potatoe s-1/2cup
Fried paneer cubes-1cup

SlicedGreen chillies- 2-3

Garam masala powder-1Tsp

Coriander powder-1tsp

Ginger garlic paste-1Tbsp

Chopped cilantro(coriander leaves) - 2Tbsp

Cumin seeds-1tsp

Oil-2-3 Tbsp

Salt-1tsp or as per taste



Method:


Heat oil in a pan add cumin seeds, and add onions, ginger garlic paste, green chillies and saute for few minutes, add potatoes, coriander powder, fry for 3-4 minutes or until they turn light brown. Add turmeric , cauliflower, tomatoes and salt, saute for 2-3 minutes,cover and cook for 2-3 minutes, and add garam masala powder and fried paneer pieces, mix well and saute for a minute or two and add chopped cilantro at the end. Serve hot with Rice or Roti.

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