Eggplant (Vankaya) Curry

Ingredients:

Diced eggplants - 4cups
Diced onions-2cups
Mustard seeds-1tsp
Cumin seeds-1/2tsp
Chopped green chillies-1tsp
Dry red chilli-1
Curry leaves-few
Turmeric-1/4tsp
Roasted coriander powder-1tsp
Roasted cumin powder-1tsp
Red pepper powder-1/2tsp
Oil-2Tbsp

Method:


Heat oil in a pan, add mustard seeds, dry red pepper, cumin seeds, when they splatter, add curry leaves, green chillies, and onions, saute for 2-3 minutes, until onions are clear. Add diced eggplants, salt and turmeric and saute for 4-5 min. or until eggplant is done, sprinkle cumin powder, coriander powder and red pepper powder. saute everything together and cook or 2-3 more minutes. Serve hot with rice.