Raw Roti Pulusu (Dal Dokli)

Ingredients:

Cooked toor dal- 1cup
Wheat flour-1/3 cup
Diced garlic-2Tbsp
Curry leaves-few
Chopped coriander (Cilantro)-1Tbsp
Chilli powder-1/4 tsp or as per taste
Turmeric-1/4 tsp
Red dry pepper pieces-few
Mustard seeds-1/2tsp
Cumin seeds-1/2tsp
Coriander powder-1/2 tsp
Ghee-1-2Tbsp
Salt-1tsp or as per taste
Water-3 1/2 cups + for making dough

Method:

Place wheat flour in a bowl, add water and knead it as a dough for roti and set aside for 15 -20 minute. Later prepare 1 or 2 rotis with the dough and cut into small diamond shape pieces, with a knife. Boil water in a pot, add little ghee, and roti pieces, cook for 4-5 minutes. Add cooked and mashed toor dal, turmeric, salt, Coriander powder and chilli powder and mix well and cook for 2-3 minutes. Heat ghee in a small seasoning pan, add mustard seeds, cumin seeds, dry chilli pieces, when they splatter add curry leaves and diced garlic, and fry until garlic turns light brown and add to the raw roti pulusu. Garnish with cilantro (Coriander leaves ), and serve hot with Rice or Roti.