Carrot Halwa

Ingredients:

Finely grated Carrots-3cups
Milk Koa (Kova) -3Tbsp
Sugar-1cup
Slivered Almonds-1/8cup
Cashews-1/8cup
Raisins-1/8cup
Cardamom powder-1/2tsp
Ghee(Clarified butter)-3-4Tbsp
Whole Milk or Half and Half-1/2cup

Method:

Heat 1tsp of ghee in a small pan, add cashews, almonds, raisins and fry until they tun golden brown and set aside. Heat ghee in another medium size pan, add grated carrots and fry while stirring until nice aroma comes on medium heat. Add milk and cook for 5-7 minutes, and add sugar and koa cook until it thickens on medium heat while stirring. At the end add cardamom powder and mix well and garnish with nuts and raisins.