Arun Jyothi's Egg Pulusu

Ingredients:

Boiled Eggs - 6
Finely Diced Onions-2cups
Minced Garlic-1Tbsp
Dry red pepper pieces-few
Fenugreek (Methi) seeds-1tsp
Mustard seeds-1 1/2tspbsp
Cumin seeds-1tsp
Coriander powder-1Tbsp
Tamarind pulp-4 Tbsp
Chilli Powder-1tsp
Turmeric-1/2tsp
Sugar-1tsp
Salt-1 tsp or as per taste
Curry leaves-few
Oil-2Tbsp
Water-3 - 4cups

Method:


Heat oil in a pot, add methi (Fenugreek) seeds, mustard seeds, dry chilli piece and cumin seeds, when they splatter add curry leaves and garlic and fry little and add chopped onions and fry until onions are soft and clear. Add coriander powder, turmeric and chilli power, fry for few seconds and add tamarind pulp, salt, water and eggs. Make a small cuts around the boiled eggs before adding. Add sugar and cook in a medium heat for 15-20 minutes. Serve hot with rice or roti.

Note: Cover the onions and microwave for 7-8 minutes, to make it little quick.