Bread Vada

Ingredients:

Bread slices-4
Rice Flour-1cup
Finely diced carrots-1cup
Finely diced onion-1cup
Finely minced green chillies-1 1/2tsp
Yogurt-1cup
Baking soda-1pinch
Finely chopped mint-1tsp
Finely chopped coriander leaves-1Tbsp
Grated ginger-1tsp
Cumin seeds-1tsp
Salt-1tsp or as per taste
Water- as needed
Oil -For deep frying

Method:

Make bread slices into crumbs in a food processor, transfer them into a bowl, add Rice flour, soda, cumin seeds, green chillies, onions, carrots, mint, coriander leaves, grated ginger, yogurt and salt, mix altogether very well. If needed add little water to make like Vada dough. Heat oil in a pan, flatten the dough like vadas and fry them until they turn golden brown. Serve hot with ketchup or with some chutney.