Malai Kofta

Ingredients:

For Koftas:

Boiled potatoes - 2
Paneer - 1/2 cup
Chopped green chillies-1tsp
Raisins-3tsp
Corn flour-1/2 cup
Oil -for deep frying
Salt-1/4tsp or as per taste

For Gravy:

Onion Paste-1cup
Garlic Paste-1Tbsp
Ginger Paste-1Tbsp
Mava/Milk powder -1/4 cup
Heavy cream-1/2 cup
Turmeric- 1tsp
Coriander powder-1tsp
Garam masala powder-1tsp
Tomato puree-1/2 cup
Red pepper powder-3/4 tsp
Salt-1/2 tsp or as per taste
Oil- 2Tbsp

Method:

Grate boiled potatoes and paneer in a bowl. Add chopped green chillies, corn flour and salt. Mix well everything together. Divide into 15-16 equal size balls, stuff few raisins in each ball. Deep fry these koftas in hot oil until they turn light brown, and set aside.
Heat oil in a pan, add onion paste and saute for 5 minutes. Add ginger, garlic paste, coriander powder, turmeric and salt, cook for 1 minute, add tomato puree, red chilli powder, saute for 6-8 minutes on medium heat, and add garam masala powder. Dissolve milk powder in one cup of water, and add to the gravy, and bring to a boil and simmer for 5 minutes on a low heat. Add heavy cream to the gravy and mix every ting very well. Place all the koftas in a serving dish and pour hot gravy on top of them. Serve hot with Roti, Naan,Chapati and Rice.