Ingredients:
Enriched, bleached, pre sifted all purpose flour-2cups
Eggs-2
Sugar - 1/2 cup
Butter-1/4 stick(Room temp.)
Salt- 1 pinch
Water - 1cup & o.5dl
Oil -For deep frying
Cardamom powder-1/4 tsp
Rose cookie mold
Method:
In a mixing bowl, add eggs, sugar, butter, salt and water and mix very well, and add slowly flour little at a time, to make smooth batter. Make sure, there won't be any lumps.
Heat oil for deep frying in a pot, dip the cookie mold in hot oil, when it is still hot dip the mold half way in the batter, place the mold in hot oil. Using fork slowly detach the flower shaped batter from mold, fry until they turn golden brown in color. Make all the rose cookies in same manner. Serve as dessert.
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