Mango Pie - Various Recipes

Recipe # 1

Ingredients:

Lemon Jello-1pk (6 0z)
Mini Marsh mellows-1cup
Cream cheese- 255 gr(3pkts)
cool whip-4oz
Mango pulp-1.5 cups
Ready crust pie shells -2


Method:

Dissolve jello in boiled water and mix, add marsh mellows to jello and let dissolve completely. Soften cream cheese (microwave for 1 minute) and add to jello, marsh mellow mixture. Add whipped cream and mango pulp and mix altogether,
transfer to blender and blend to become smooth paste. Pour this mixture in pie shells, keep in refrigerator for 4-5 hours or over night. Cut into slices just before serving.

Recipe #2

Mango pup -3cups
Sugar -1 1/2cup
Cream cheese-8 oz
Cool whip - 8 oz
Unflavored Gelatin -4 envelops
Water - 3cups
Ready crust pie shells-3

Method:

Add gelatin in boiled water, and let it dissolve. Add sugar, cream cheese, cool whip, and mango pulp, mix and blend altogether in a blender, pour in pie shells, and place them in refrigerator for 4-5 hours or overnight. Slice the pie before serving.

Recipe #3

Ingredients:

Lemon gelatin- 2pkts (12 oz)
Vanilla Ice cream - 3cups
Mango pulp- 3cups
water-1cup
Ready crust pie shells-2

Method :

Dissolve gelatin in boiled water, add mango pulp and ice cream blend altogether,
pour in pie shells, place in refrigerator for 5-6 hours or over night. Cut into slices before serving.

Recipe-#4

Ingredients:

Mango pulp-3 cups
Unflavored gelatin-3 envelops
Sour cream-2cups
Cream cheese-8 oz
Sugar-1cup
Boiling water-3 cups
Lemon juice-1 tsp
Ready crust pie shells -3

Method:

Dissolve gelatin in boiled water, add sugar and let it dissolve. Add cream cheese, sour cream, mango pulp and lemon juice blend altogether in a blender, pour in pie shells, and place them in refrigerator for 5-6 hours or over night. Cut the pie into slices, before serving.

Recipe #5

Ingredients:

Mango pulp-4 cups
Mango jello (Available in Indian stores) -1pkt
Cool whip - 8 oz
Finely diced fresh mango pieces-1/4 cup
Sugar - 1/4 cup
Water - 1/2 cup
Ready crust pie shells-2

Method:

Dissolve mango jello in boiled water, add sugar and let it dissolve. Add cool whip, mango pulp, blend everything in blender, add diced mango pieces and mix together pour in pie shells, and place them in a refrigerator for 4-5 hours or overnight. Cut into slices, before serving.